Appetizers
| Greek Pizza - Creamy pesto spread on warm flatbread, toppd with
kalamata tapenade, fresh tomatoes, and feta cheese. $10 |
|
Nori Sushi Roll - Scallion, daikon radish, carrot, and red pepper
make this vegan delicacy a tasty treat. With wasabi, pickled ginger,
and soy sauce. $9 |
|
| Crostini Bread - Toasted slices of French baguette topped with garlic butter,
sweet peppers, parsley, and mozzarella. $8 |
|
| Nachos Grande - Piled high with peppers, onions, beans, cheese,
and green chili. Served with our house salsa and sour cream garnish. $11 |
|
| Warm Artichoke Parmesan Dip - Served with pita points and chips. $10 |
|
A la carte
| Sesame-Ginger Chicken or Tofu Salad - Tender strips
of chicken or tofu seared in *Daisy* sauce over a bed of greens with feta
and sesame soy dressing. $14 |
|
| House Salad - Gourmet greens with carrot, red cabbage,
cucumber, and tomato. $6 |
|
| Tom Yum Soup - Beans and rice in a spicy Thai coconut
broth with scallions and fresh ginger. $6 |
|
| Chips and Salsa - Tortilla chips paired with our house
salsa and sour cream. $5 |
**Entrees**
Includes choice of soup or salad
Curry Dishes
Simmered with fresh garlic and ginger and served over
a bed of jasmine rice.
With chicken or tofu $17
or shrimp $19
| Yellow Indian Curry - A mild blend of sweet spices, garnished with raita. | 
|
| Red Thai Coconut - This spicy full-bodied curry is a house favorite. | 
|
| Green Thai Coconut - Considered *extra spicy* with earthy hints of lemongrass. | 
|
Signature Crepes
Two homemade crepess served with jasmine rice and chef's steamed
vegetables.
With your choice of filling:
| Seafood - Blend of baby shrimp and flaked
crab with garlic, onions and sweet peppers. Topped with shrimp in
sherry cream. $21 |
 |
| Veggie Tofu - A delightful blend of sautéed,
marinated tofu and vegetables topped with creamy béchamel. $18 |
Pastas
| Linguine Shrimp and Scallops - With sautéed peppers, onions and cherry tomatoes in a light white wine and garlic
sauce. $20 |
|
Sweet Potato Peanut Pasta - Sweet potatoes and mixed
veggies sauteed in soy sauce and garlic over rice noodles in a luscious
peanut sauce. Add chicken or tofu $4 |
|
| Seafood Alfredo - Shrimp and crab in sherry cream
with asparagus tips and baby tomatoes. Sprinkled with parmesan and
parsley. $20 |
|
Veggie Pesto Pasta - Sun-dried tomatoes, portabellas,
onions, sweet peppers and artichoke hearts tossed with linguine and
fresh pesto. Add chicken or tofu $4 |
|
House Specialties
| Daisy Stir Fry - Sautéed veggies with
baby corn, water chestnuts and snow peas in sweet sesame ginger sauce. With chicken or tofu $17 or shrimp $19 |
|
| Bolivian Al Gûsto - Pan-seared veggies in a robust
red wine sweet chili sauce with rice and beans. Choose from chicken or tofu $17 or shrimp $19 |
|
| Pollo de Taos - Breaded chicken breasts seared in
green chili topped with melted cheese. Served with rice, beans, and
tortilla chips garnish. $18 |
|
Beverages
Raspberry Juice * Mandarin Peach Juice * Iced Tea * Lemonade
Hot Tea * Coffee * Decaf
$2
Vegan? Food allergies? No Problem!
We will gladly accommodate special dietary needs.
~ A 20 percent gratuity may be added to parties of six or more ~
Ask your server for our selection of fine desserts and children's items.