Appetizers

Greek Pizza - Creamy pesto spread on warm flatbread, toppd with kalamata olives, fresh tomatoes, and feta cheese.
$9
Nori Sushi Roll - Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. With wasabi, pickled ginger, and soy sauce.
$8
Crostini Bread - Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.
$7
 
Nachos Grande - Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.
$8.95
 
Warm Artichoke Parmesan Dip - Served with pita points and chips.
$9

A la Carte

Sesame-Ginger Chicken or Tofu Salad - Tender strips of chicken or tofu seared in *Daisy* sauce over a bed of greens with feta and sesame soy dressing.
$12
House Salad - Gourmet greens with carrot, red cabbage, cucumber, and tomato.
$5
 
Tom Yum Soup - Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.
$4
Chips and Salsa - Tortilla chips paired with our house salsa and sour cream.
$4.50
 

*** Entrees ***

Includes choice of soup or salad

Curry Dishes

Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
With chicken or tofu $16
or shrimp $18

Yellow Indian Curry - A mild blend of sweet spices, garnished with raita.
Red Thai Coconut - This spicy full-bodied curry is a house favorite.
Green Thai Coconut - Considered *extra spicy* with earthy hints of lemongrass.

Signature Crepes

Two homemade crepess served with jasmine rice and chef's steamed vegetables.
With your choice of filling:

Seafood - Blend of baby shrimp and flaked crab with garlic, onions and sweet peppers. Topped with shrimp in sherry cream.
$20
Veggie Tofu - A delightful blend of sautéed, marinated tofu and vegetables topped with creamy béchamel.
$17
 


Pastas

 

Linguine Shrimp and Scallops - With sautéed peppers, onions and cherry tomatoes in a light white wine and garlic sauce.
$19
 

Sweet Potato Peanut Pasta - Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce.
$14

Add chicken or tofu $3
or shrimp $4

Seafood Alfredo - Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.
$19

Veggie Pesto Pasta - Sun-dried tomatoes, portabellas, onions, sweet peppers and artichoke hearts tossed with linguine and fresh pesto.
$15

Add chicken or tofu $3
or shrimp $4


House Specialties


Spicy or Mild

Daisy Stir Fry - Sautéed veggies with baby corn, water chestnuts and snow peas in sweet sesame ginger sauce.
With chicken or tofu $16
or shrimp $18
Bolivian Al Gûsto - Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans.
Choose from chicken or tofu $16
or shrimp $8
Pollo de Taos - Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.
$17

Brunch

We also do brunch! Click here to find out more about it.

Beverages

Raspberry Juice * Mandarin Peach Juice * Iced Tea * Lemonade
Hot Tea * Coffee * Decaf
$1.75

Vegan? Food allergies? No Problem!
We will gladly accommodate special dietary needs.

~ A 20 percent gratuity may be added to parties of six or more ~

Ask your server for our selection of fine desserts and children's items.