Greek Pizza - Creamy pesto spread on warm flatbread, toppd with kalamata olives, fresh tomatoes, and feta cheese. $9
Nori Sushi Roll - Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. With wasabi, pickled ginger, and soy sauce. $8
Crostini Bread - Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella. $7
Nachos Grande - Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish. $8.95
Warm Artichoke Parmesan Dip - Served with pita points and chips. $9

Sesame-Ginger Chicken or Tofu Salad - Tender strips of chicken or tofu seared in *Daisy* sauce over a bed of greens with feta and sesame soy dressing. $12
House Salad - Gourmet greens with carrot, red cabbage, cucumber, and tomato. $5
Tom Yum Soup - Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger. $4
Chips and Salsa - Tortilla chips paired with our house salsa and sour cream. $4.50

Includes choice of soup or salad

Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
With chicken or tofu $16
or shrimp $18

Yellow Indian Curry - A mild blend of sweet spices, garnished with raita.
Red Thai Coconut - This spicy full-bodied curry is a house favorite.
Green Thai Coconut - Considered *extra spicy* with earthy hints of lemongrass.

Two homemade crepess served with jasmine rice and chef's steamed vegetables.
With your choice of filling:

Seafood - Blend of baby shrimp and flaked crab with garlic, onions and sweet peppers. Topped with shrimp in sherry cream. $20
Veggie Tofu - A delightful blend of sautéed, marinated tofu and vegetables topped with creamy béchamel. $17

Linguine Shrimp and Scallops - With sautéed peppers, onions and cherry tomatoes in a light white wine and garlic sauce. $19
Sweet Potato Peanut Pasta - Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce. $14 Add chicken or tofu $3 or shrimp $4
Seafood Alfredo - Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley. $19
Veggie Pesto Pasta - Sun-dried tomatoes, portabellas, onions, sweet peppers and artichoke hearts tossed with linguine and fresh pesto. $15 Add chicken or tofu $3 or shrimp $4

Spicy or Mild

Daisy Stir Fry - Sautéed veggies with baby corn, water chestnuts and snow peas in sweet sesame ginger sauce. With chicken or tofu $16 or shrimp $18
Bolivian Al Gûsto - Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans. Choose from chicken or tofu $16 or shrimp $8
Pollo de Taos - Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish. $17

We also do brunch! Click here to find out more about it.

Raspberry Juice * Mandarin Peach Juice * Iced Tea * Lemonade
Hot Tea * Coffee * Decaf
$1.75

Vegan? Food allergies? No Problem!
We will gladly accommodate special dietary needs.

~ A 20 percent gratuity may be added to parties of six or more ~

Ask your server for our selection of fine desserts and children's items.