
Every Sunday, Purple Chopstix whips up a delicious brunch buffet. Here,
Ed cooks some rutabaga: Each week, our menu is slightly different. So come often to enjoy the variety of flavors!
Here's a sampling of some of the delicious brunch offerings
from a Sunday morning in October!
And off to the side, the most adorable soysage biscuits
and gravy you'll ever see!
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