Purple Chopstix

STARTERS

Vegan? Food allergies? No Problem! We will gladly accommodate special dietary needs.

Greek Pizza

Creamy pesto spread on warm flatbread, topped with Kalamata tapenade, fresh tomatoes, and feta cheese.

$11

Nori Sushi Roll

Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. With wasabi, pickled ginger, and soy sauce.

$10

Crostini Bread

Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.

Nachos Grande

Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.

$12

Warm Artichoke Parmesan Dip

Served with pita points and chips.

$11

Sesame-Ginger Chicken or Tofu Salad

Tender strips of chicken or tofu seared in *Daisy* sauce over a bed of greens with feta and sesame soy dressing.

$15

House Salad

Gourmet greens with carrot, red cabbage, cucumber, and tomato.

Tom Yum Soup

Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.

Chips and Salsa

Tortilla chips paired with our house salsa and sour cream.

MAINS

Entrees include choice of soup or salad.

Daisy Stir Fry

Sautéed veggies with baby corn, water chestnuts and snow peas in sweet sesame ginger sauce. Add chicken or tofu - $18 Add shrimp - $20

$18

Bolivian Al Gûsto

Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans. Add chicken or tofu - $18 Add shrimp - $20

$18

Pollo de Taos

Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.

$19

Yellow Indian Curry

A mild blend of sweet spices, garnished with raita. Simmered with fresh garlic and ginger and served over a bed of jasmine rice. Add chicken or tofu - $18 Add shrimp - $20

$18

Red Thai Coconut

This spicy full-bodied curry is a house favorite. Simmered with fresh garlic and ginger and served over a bed of jasmine rice. Add chicken or tofu - $18 Add shrimp - $20

$18

Mild

Green Thai Coconut

Considered *extra spicy* with earthy hints of lemongrass. Simmered with fresh garlic and ginger and served over a bed of jasmine rice. Add chicken or tofu - $18 Add shrimp - $20

$18

Hot

Seafood Crepe

Two homemade crepes served with jasmine rice and chef's steamed vegetables. Blend of baby shrimp and flaked crab with garlic, onions and sweet peppers. Topped with shrimp in sherry cream.

$23

Veggie Tofu

Two homemade crepes served with jasmine rice and chef's steamed vegetables. A delightful blend of sautéed, marinated tofu and vegetables topped with creamy béchamel.

$19

Linguine Shrimp and Scallops

Sautéed peppers, onions and cherry tomatoes in a light white wine and garlic sauce.

$22

Sweet Potato Peanut Pasta

Sweet potatoes and mixed veggies sautéed in soy sauce and garlic over rice noodles in a luscious peanut sauce. Add chicken or tofu - $4 Add shrimp - $5

$17

Seafood Alfredo

Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.

$22

Veggie Pesto Pasta

Sun-dried tomatoes, portabella mushrooms, onions, sweet peppers and artichoke hearts tossed with linguine and fresh pesto. Add chicken or tofu - $4 Add shrimp - $5

$17

DESSERTS

Chocolate Cake

Chocolate cake with raspberry cream filling and a chocolate ganache icing. All desserts are made from scratch in-house.

Key Lime Pie

Gluten free crust, topped with toasted coconut. All desserts are made from scratch in-house.

Gluten free

Weekly Special

Check our Facebook page for weekly dessert specials!